Bohol Island Food

Explore Bohol Island Food at The Original Snack Bar Discover the local cuisine like never before by sampling our signature dishes made with locally-sourced, fresh ingredients to tantalize the palate! Dive deep into this vibrant cultural legacy! Take pleasure in tasting Kinilaw, an exotic Filipino ceviche made of fresh seafood marinated with vinegar, onions, ginger, and chili peppers before feasting your eyes upon Humba; an easy pork dish braised for hours in soy sauce vinegar sugar! Both offer unique and exotic tastes! Don t miss your opportunity to try Bohol peanut kisses; these deliciously crunchy and sweet candies should not be overlooked by visitors! Fresh Local Ingredients for Great CuisineWe believe the key to great cuisine lies in using only freshest, highest grade local ingredients available. At Our Local Grocer, we pride ourselves on supporting local farmers and fishermen by purchasing all our produce, seafood and meat products from them. At our restaurants, every dish not only tastes amazing but also helps local communities. At Our Menu Has Something Deliciously Appealing For Each PalateWhether your palate favors traditional Filipino fare or something new and exotic - there's sure to be something deliciously appealing on offer here that'll meet both of these criteria! From hearty meat dishes and seafood creations, vegetarian treats and sweet finishes - our varied offerings at The Original Snack Bar will surely please every palate! At our forefront lies our focus on providing an unforgettable dining experience! At our restaurant on Bohol Island, our friendly staff offers attentive and warm service while talented chefs create delectable dishes that leave our guests wanting more! Explore all that Bohol food has to offer by visiting today, and experience its culinary riches for yourself! Come experience all that Bohol food has to offer by coming into our restaurant - you may just discover hidden culinary gems! Come experience all that Bohol food has to offer by joining us - come discover its culinary treasures today.