Traditional Filipino cacao Bohol

Discover Traditional Filipino Cacao at El Tablea Cacao should not only be celebrated and preserved economically; we offer our tablea to demonstrate time honored techniques and flavors of Filipino chocolate making. Cacao has always been an integral component of Filipino culture, from beverages and desserts to social gatherings and celebrations. At El Tablea, we take great pleasure in upholding Filipino tradition by only using locally sourced cacao beans to craft tablea. Our tablea encapsulates both its spirit and essence! Contrary to mass produced chocolates that often depend on artificial flavoring and preservatives to achieve delicious tastes, our tablea is created using simple natural ingredients that allow the true essence of cacao beans to shine through. Through our partnership with local farmers, cacao beans used in crafting our chocolate are grown responsibly and ethically - producing exquisite Philippine-influenced chocolate with its own distinct character and personality. By supporting local agriculture, we are helping protect livelihoods of Filipino farmers as well as contributing to long-term environmental well-being. Sustainability at El Tablea Our dedication to eco-friendly practices mirrors our efforts at upholding and protecting Filipino cacao culture; offering our visitors authentic tastes of traditional Filipino cacao here at El Tablea. Now Experience It All Sikwate Hot Chocolate (sikwate), special ingredients for Filipino recipes and tempting chocolate treats make our tablea a wonderful place in Baclayon to immerse yourself in Filipino chocolate culture and support local artisans while experiencing Boholan flavor! Come discover traditional Filipino cacao at El Tablea while commemorating and honoring its history through products.